Saturday, May 4, 2013

Curried Cauliflower - It's like crack (not that I would know, Mom, promise)

Look at this stuff... take it all in. It tastes even better than it looks too, promise. Y'all mighta heard of roasting cauliflower in the oven before (it's the way to go, man. if you haven't tried it or curry isn't your thing, take the recipe below and swap the curry for Parmesan cheese), but this recipe is a variation with an added memorable kick of curry. Hope you give it a try!

Roasted Curried Cauliflower

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
Servings: 8

6 tablespoons olive oil
2 large heads of cauliflower, cut into bite-sized florets
3 Tablespoons curry powder (more if you'd like)
salt and black pepper to taste


Preheat the oven to 450 degrees F. Cover a large cookie sheet with foil. Toss olive oil and florets in a gallon ziplock bag until cauliflower is coated. Add curry powder, and salt and pepper and toss again. Pour into the prepared cookie sheet, and sprinkle with more curry powder and salt, if desired.

Bake for 25 minutes, stirring halfway through. Broil for last 3-5min watching carefully so they don't burn. Enjoy!